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Ingredient forms, moisture, loading order and ration objective; Minimum/maximum batch mass, bulk density, herd groups and usable fill; Knife arrangement, forage particle objective and sampling method; Weighing system, calibration, recipe controls and loader access; Barn dimensions, barrier height, discharge side and conveyor/door options; Wear liners, knives, auger/discharge parts and safe cleaning procedure; Destination, working environment, access and delivery constraints; Installation responsibility, utilities and connection drawings; Acceptance samples, documented test method, operator training and maintenance scope; OEM/ODM changes requested: identification, tooling, interfaces or new design; engineering feasibility to be confirmed.