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Chocolate enrobing machine application and required finished result; Centers and coating: Specify center size, fragility, surface condition and incoming temperature. Real chocolate and compound coatings may require different conditioning and downstream control.; Coverage and weight: Define top, side and bottom coverage, allowable tails and target coating pickup. Curtain behavior, bottoming, vibration and air removal affect both appearance and material usage.; Representative input variation and difficult operating conditions; Application risks and exclusions: A smooth visible top can conceal bare bottoms or excess tails. Cooling and storage behavior must be assessed with the complete coated product.; Site and supporting services: Coordinate tempered mass supply, return filtration, belt transfers, cooling tunnel and hygienic access around the coating circuit.; Acceptance method and retained evidence: Weigh coating pickup, inspect all surfaces and tails, measure coverage over changing center loads and assess finished gloss and set after cooling.; Maintenance and support scope: Inspect belts, pumps, curtain distribution, air systems and scrapers; retain cleaning and recipe-transition instructions.; OEM/ODM changes requested: Working widths, bottoming, decorating, controls and transfer layouts may be reviewed; new centers or coating recipes require product trials.; Destination, local installation conditions and documentation language; Drawings, samples, tooling ownership and revision control; Operating sequence, changeovers, training and commissioning responsibilities.